Chicken & Almond Pesto Spaghetti - San Remo Malaysia

Name: Chicken & Almond Pesto Spaghetti - San Remo Malaysia
Ingredients: Cook San Remo Gluten Free Spaghetti according to the packet instructions. Drain.; Heat the remaining tablespoon olive oil in a frying pan and cook the chicken in batches, 3-4 minutes or until golden and set aside.; Add the asparagus stems to the pan and cook, stirring for 2-3 minutes. Add the tips and cook for a further 1-2 minutes.; Stir the basil and almond pesto into the spaghetti. Add the chicken and asparagus.; Serve sprinkled with the cherry tomato.

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Quick & gluten-free: Chicken & Almond Pesto Spaghetti in just 23 minutes. Try it now!

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Ingredients

Cook San Remo Gluten Free Spaghetti according to the packet instructions. Drain.
Heat the remaining tablespoon olive oil in a frying pan and cook the chicken in batches, 3-4 minutes or until golden and set aside.
Add the asparagus stems to the pan and cook, stirring for 2-3 minutes. Add the tips and cook for a further 1-2 minutes.
Stir the basil and almond pesto into the spaghetti. Add the chicken and asparagus.
Serve sprinkled with the cherry tomato.