Astrid'S Pepper Sauce | Astrid's Kitchen
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Ingredients
- 1 Tbs. extra virgin olive oil
- 1/3 cup minced shallot
- 2 cloves minced garlic
- 1/2 cup cognac
- 1 cup red wine
- 3 cups brown stock
- 2 Tbs. peppercorns - roughly crushed
- 1/2 cup heavy cream
- 2 Tbs. cornflour/starch
- 3 tsp. Dijon mustard
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