Apricot Pepper Sauce | Canadian Living

Ingredients

• 1 red pepper
• 1/4 cup chopped dried apricot
• 3 tablespoons extra virgin olive oil
• 3 shallots (or 1/4 cup/50 mL chopped onion)
• 3 garlic cloves sliced
• 1 Scotch bonnet pepper seeded and chopped
• 2 tablespoons white wine vinegar
• granulated sugar
• salt
• Sodium 1 mg
• Protein trace
• Calories 32.0
• Total fat 3 g
• Cholesterol 0 mg
• Saturated fat trace
• Total carbohydrate 3 g
• Iron 1.0
• Folate 1.0
• Vitamin A 4.0
• Vitamin C 22.0