Roasted Pepper Sauce | RICARDO

Ingredients

• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 3 roasted red bell peppers, diced
• 2 tablespoons (30 ml) tomato paste
• 1/2 cup (125 ml) white wine
• 1/2 cup (125 ml) chicken broth
• 1/4 cup (60 ml) fresh basil, chopped