Reduced-fat baked custard recipe | Dessert | WW TASTE
Indulge in a lighter version of classic baked custard with this recipe. Combining low-fat milk, cream, eggs, and vanilla, toppd with fresh raspberries.
Ingredients
- 1¾ cup low-fat milk
- 1¼ cup low-fat cream
- 1 vanilla pod
- 4 large free-range eggs
- 2 T caster sugar
- Fresh raspberries, for serving
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