Reduced-fat baked custard recipe | Dessert | WW TASTE

Reduced-fat baked custard recipe | Dessert | WW TASTE

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Indulge in a lighter version of classic baked custard with this recipe. Combining low-fat milk, cream, eggs, and vanilla, toppd with fresh raspberries.

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Ingredients

  • 1¾ cup low-fat milk
  • 1¼ cup low-fat cream
  • 1 vanilla pod
  • 4 large free-range eggs
  • 2 T caster sugar
  • Fresh raspberries, for serving

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