Irondale Cafe Cornbread | Irondale Cafe

Ingredients

• 1 ½ teaspoons baking powder
• 2 ½ teaspoons vegetable oil
• 2 ½ teaspoons melted butter
• 2 beaten eggs
• 1 ½ cups fat free cultured buttermilk
• 1 ½ cups whole milk
• 1 ½ cups self- rising white cornmeal
• 1 ½ cups self- rising White Lily flour