Crispy dukka flatbreads with herbed houmous recipe | delicious. magazine
This simple north African-inspired recipe of dukka flatbreads, with a herby houmous, makes a scrummy starter, canape or side dish.
Ingredients
- 2 large flatbreads
- 1 tbsp olive oil
- 3 tbsp chopped fresh mint, plus a couple of leaves to garnish the dip
- 3 tbsp chopped fresh parsley
- Juice of 1 lemon
- 300g tub houmous
- For the dukka
- 25g coriander seeds, toasted
- 25g cumin seeds, toasted
- 100g sesame seeds, toasted
- 100g almonds, toasted
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