Corn, parmesan and chilli salad recipe | WW TASTE

Ingredients

• For the corn salad:
• 4 sweetcorn cobs
• 4 spring onions, chopped (or 1 small red onion sliced into thin petals)
• 3 T coriander, roughly chopped
• 2 T mint, chopped
• For the dressing, mix:
• 1 red chilli, chopped
• 1/4 cup lime juice
• 2 T red wine vinegar
• 1 T honey
• 3 T olive oil
• 1 garlic clove, minced
• salt, to taste
• 100 g Parmesan, grated