Pastrami Cigars | Bengingi
Experience the savory delight of Pastrami Cigars—Reuben-style flautas filled with diced pastrami, sauerkraut, and Swiss cheese, all rolled in a crispy batter and fried to perfection. Perfectly...
Ingredients
- For the cigar wraps
- 300 gr water
- 200 gr flour
- 10 gr salt
- For the filling
- 400 gr pastrami, diced
- 3 tbsp sauerkraut, chopped
- 3 tbsp swiss, finely shredded
- For frying
- 1 1/2 liters neutral oil
- For serving
- Mustard
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