Crepes Suzette for Two | America's Test Kitchen

Ingredients

• 1 large egg
• 1/2 cups whole milk (see note above)
• 3 tablespoons water
• 1/2 cup unbleached all-purpose flour (2 1/2 ounces/71 grams)
• 2 teaspoons Cognac
• 1 tablespoon sugar
• Pinch table salt
• 3 tablespoons unsalted butter, melted
• 1 tablespoon Cognac plus 1 additional teaspoon
• 2 tablespoons unsalted butter, cut into 2 pieces
• 1 tablespoon sugar plus 1 additional teaspoon
• 1 teaspoon grated orange zest
• 1/3 cup fresh orange juice plus 1 additional tablespoon
• 3/4 teaspoon orange liqueur, preferably triple sec