Spiced Apricots Recipe - Great British Chefs
In this beautiful spiced apricots recipe, mirin adds a delicate sweetness to the apricots which are poached with star anise, cinnamon and cloves for an aromatic finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 5 apricots, ripe, halved and stoned
- 120ml of mirin
- 120ml of water
- 3 tbsp of dark brown sugar
- 1 star anise
- 1 cinnamon stick
- 4 cloves
- 1/2 tsp vanilla extract, optional
- 240ml of double cream
- 3 tbsp of icing sugar
- 1 tsp ground cardamom
- edible flowers, dried, to garnish (optional)
More Like This
Marinated Apricots - Recipe | Bonapeti.com
bonapeti.com
Spiced Apricots and Summer Berries Recipe | Booths Supermarket
booths.co.uk
Good-Cooking - Spicy Apricot Bread
goodcooking.com
Spicy Apricot Dipping Sauce Recipe - Food.com
food.com
Spiced Puddings with Saffron Apricots | ExpatWomanFood.com
expatwoman.com
Pickled Spicy Carrots | Recipe Cloud App
recipecloudapp.com
Apricot Marinade | SPC
spc.com.au
Spiced Hot Fruit Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com