Spiced Puddings with Saffron Apricots | ExpatWomanFood.com
Spiced Puddings with Saffron Apricots | Exotic flavors and textures from ExpatWomanFood.com.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Mortar and pestle
- Stove
- Refrigerator
- Glass
Ingredients
- 375ml (1 1/2 cups) pouring cream
- 155g (3/4 cup) caster sugar
- 1/2 tsp cardamom seeds
- 875ml (3 1/2 cups) milk
- 135g (3/4 cup) rice flour
- 1 1/2 tbs cornflour (see note)
- 55g (1/3 cup) unsalted pistachio kernels
- coarsely chopped
- Saffron Apricots
- 200g dried apricots
- halved
- 500ml (2 cups) boiling water
- Large pinch of saffron threads
- 140g (2/3 cup) caster sugar
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