Lamb stew cooked in Sauvignon Blanc – Food & Home Magazine
TO DRINK: Jordan Chardonnay has enough structure and sophistication to stand up to the lamb and strong flavours.
Ingredients
- 800g leg of lamb
- 50ml butter
- 1 finely chopped onion
- 10 fresh sage leaves
- 4 star anise pods
- the zest of 1 lemon
- 5 whole cloves
- 150ml sauvignon blanc
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