The Foodie Corner

Ingredients

• 500gr baby potatoes, skin on, scrubbed (larger ones halved)
• 3 Tbs olive oil
• 2 Tbs tartare sauce
• 2 Tbs lemon juice, freshly squeezed
• 1/4 tsp salt
• 1/4 tsp black pepper, freshly ground
• 1/8 tsp paprika, sweet
• 35-40gr gherkins (small pickled cucumbers), roughly chopped
• 180-200gr smoked trout, torn into large pieces
• 1-2 hard boiled eggs (optional but suit the salad well)