The Foodie Corner

Ingredients

• 1 kg baby potatoes, washed
• 100gr bacon, chopped
• 200gr Greek yoghurt
• 80gr mayonnaise
• 50gr smoky BBQ sauce
• ½ tsp white pepper, freshly cracked
• ¼ - ½ tsp salt
• 80gr cheddar, grated
• 50gr kasseri, grated (or other melty yellow cheese)
• chives, chopped to garnish
• 4 Tbs Dijon mustard
• 4 Tbs honey
• 1 Tbs olive oil
• 1 Tbs lemon juice
• ½ tsp tarragon, dried
• ½ tsp paprika, sweet
• 6 Tbs Greek yoghurt
• 2 Tbs olive oil
• 2 Tbs lemon juice
• 1 garlic clove, minced
• 1 Tbs curry powder
• ½ tsp salt
• ¼ tsp cumin powder