Air Fryer Falafel (Crispy, Authentic, 15 Min)
Crispy, golden falafel made in the air fryer — crunchy outside, tender and herby inside. Authentic Middle Eastern flavor without deep frying.
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Cooking tools:
- Air fryer
- Food processor
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Baking sheet
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup tahini.
- 1/2 cup Greek yogurt.
- Juice of 1 lemon.
- 4 tablespoons olive oil.
- Hot water, as needed.
- 2 cans chickpeas, drained.
- 1/2 cup mixed fresh herbs (parsley and cilantro).
- 2 garlic cloves, peeled.
- 1 large shallot, roughly chopped.
- 3 tablespoons all-purpose flour.
- 2 tablespoons sesame seeds.
- 2 teaspoons ground cumin.
- 1 teaspoon paprika.
- 1 teaspoon salt.
- Cooking spray.
- 6 pita breads.
- Lettuce leaves.
- 1 tomato, sliced.
- 1/2 red onion, thinly sliced.
- 1 cucumber, sliced.
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