Air Fryer Falafel (Crispy, Authentic, 15 Min)

Air Fryer Falafel (Crispy, Authentic, 15 Min)

zestplate.com

Crispy, golden falafel made in the air fryer — crunchy outside, tender and herby inside. Authentic Middle Eastern flavor without deep frying.

View full recipe on zestplate.com

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Cooking tools:

  • Air fryer
  • Food processor
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spoon
  • Baking sheet
  • Zip-top bag
  • Refrigerator
  • Freezer

Ingredients

  • 1 cup tahini.
  • 1/2 cup Greek yogurt.
  • Juice of 1 lemon.
  • 4 tablespoons olive oil.
  • Hot water, as needed.
  • 2 cans chickpeas, drained.
  • 1/2 cup mixed fresh herbs (parsley and cilantro).
  • 2 garlic cloves, peeled.
  • 1 large shallot, roughly chopped.
  • 3 tablespoons all-purpose flour.
  • 2 tablespoons sesame seeds.
  • 2 teaspoons ground cumin.
  • 1 teaspoon paprika.
  • 1 teaspoon salt.
  • Cooking spray.
  • 6 pita breads.
  • Lettuce leaves.
  • 1 tomato, sliced.
  • 1/2 red onion, thinly sliced.
  • 1 cucumber, sliced.

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