Halvas Fourno

Name: Halvas Fourno
Ingredients: 2 1/2 cups sugar; 2 tablespoons lemon juice; 3 cups water; 4 ounces butter , room temperature; 3/4 cup caster sugar ( or superfine sugar ); 2 teaspoons lemon rind , finely grated; 3 eggs; 1 1/2 cups semolina; 1 cup self-raising flour; 1/2 cup milk; 1/2 cup blanched almond , toasted and finely chopped; blanched almond , flaked ( to decorate )

recipewise.net

Traditional Greek Halvas Fourno recipe: A special occasion dessert with semolina, almonds, and a sweet syrup—perfect with strong coffee or cold water.

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