Fried Olives & Dips
This fried olive recipe is an appetizer perfect for all seasons. Enjoy with friends and family during the holiday season or snacking by the pool in the summer!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sardofoods.ca.
Cooking tools:
Ingredients
- 2 cups Sardo Jumbo Pitted Green Olives
- ½ cup All Purpose Flour
- 1 cup Milk
- 2 tbsp Lemon Juice
- 1 ½ tsp Seasoned Salt or Sea Salt
- 1 cup Bread Crumbs
- ½ cup Greek Yogurt
- 2 tbsp Sardo Arugula Pesto
- 12 tbsp Lemon Juice
- ½ cup Sour Cream
- 2 Sardo Hot Pickled Garlic Cloves (minced)
- 12 pinches Salt
- 815 Sardo Jalapeño Slices (the more slices = spicier dip)
- ½ tsp Sardo Hot Pickled Garlic (minced)
- ¼ cup Lime Juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fried Olives by The Taste of Montreal
foodsocial.io
Fried Olives with Garlic Aioli
cookingfever.us
Fried Olives
saveur.com
Fried Olives
lazycooking.com
Fried Jalapeno Stuffed Olives
thecaliforniaolive.com
Festive & Spicy Fried Olives – Tasty Snack – Freestyle Snacks
freestylesnacking.com
Fried Olives | RICARDO
ricardocuisine.com
Fried Pesto Stuffed Olives Recipe with Picture
endlessappetizers.com