Spicy Potato Skins with Hatch Chile Ranch Recipe - Litehouse

Ingredients

• 4 ea large Baking Potatoes
• ¼ cup Butter, melted
• ¼ tsp Cumin
• ¼ tsp Chili Powder
• ¼ tsp Onion Powder
• ¼ tsp Garlic Powder
• ¼ tsp Salt
• ¼ tsp Paprika
• 1 cup Monterey Jack Cheese, shredded
• 1 tbsp Litehouse® Freeze Dried Red Onion
• 1 tbsp Litehouse® Freeze Dried Chives
• 4 ea strips Bacon, cooked and chopped
• ½ cup Litehouse® Hatch Chile Ranch Dressing & Dip
• 1 ea Jalapeno Pepper, seeded and sliced
• 1 tsp Litehouse® Freeze Dried Parsley