Savory Kabocha Tofu Pie

Ingredients

• 1 cup Whole wheat flour
• 1/2 cup All-Purpose flour
• 1/4 cup Olive oil
• a pinch Salt
• 1/4 cup Ice water
• 2 Ibs. Kabocha squash
• 1 tbsp. Olive oil
• 1 Onions
• 2 cloves Garlic
• 12 oz. Firm tofu
• 1 tbsp. Rosemary
• as needed Salt and Pepper
• 2 tbsp. Cornstarch
• 2 tbsp. Agave nectar