Tofu Quiche | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Crust: 1/3 cup peanut oil 1/2 cup water 1 tablespoon soy lecithin, optional (helps oil and water emulsify) pinch salt 2 cups all-purpose wheat flour Filling: 1 onion, diced 4 ounces shitake...
Ingredients
- 1/3 cup peanut oil
- 1/2 cup water
- 1 tablespoon soy lecithin, optional (helps oil and water emulsify)
- pinch salt
- 2 cups all-purpose wheat flour
- 1 onion, diced
- 4 ounces shitake mushrooms, chopped
- 1/8 cup tamari soy sauce
- 1 pound tofu
- 1/4 cup oil, plus a little extra sautéing
- 1/4 cup nutritional yeast
- 1 pound spinach, steamed
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