Simplified Dongpo Meat Recipe

Name: Simplified Dongpo Meat Recipe
Ingredients: 500g Pork knuckle; 1 bundle (cut into sections) Chives; 1 slice ginger; 70g Soy sauce; 200g Cooking Wine; A few star anise; A few pepper; A few pieces Tangerine peel; 10 yuan (small pieces) crystal sugar

simplechinesefood.com

Knuckle is the most common delicacy for family gatherings. Today's approach is similar to braised Dongpo elbow. Many steps are simplified. The finished product is fragrant but not greasy, crispy and...

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Simplified Dongpo Meat

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