Simplified Dongpo Meat Recipe - Simple Chinese Food
Knuckle is the most common delicacy for family gatherings. Today's approach is similar to braised Dongpo elbow. Many steps are simplified. The finished product is fragrant but not greasy, crispy and...
Keywords
- Simplified Dongpo Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 500g Pork knuckle
- 1 bundle (cut into sections) Chives
- 1 slice ginger
- 70g Soy sauce
- 200g Cooking Wine
- A few star anise
- A few pepper
- A few pieces Tangerine peel
- 10 yuan (small pieces) crystal sugar
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