Olive And Rosemary Bread Recipe
Olive and rosemary bread recipe | Easy, vegetarian, flavorful using fresh yeast, olive oil, and aromatic herbs. Perfect for brunch or snacks!
Keywords
- vegetarian
- Snacks/Party
- exotic
Ingredients
- 1 TEASPOON Sugar
- 1/2 cube (21 g) fresh yeast
- 300 g Wheat flour (Type 550)
- 1 TEASPOON Salt
- 3 TABLESPOONS Olive oil
- 75 g pitted black olives
- 1 TABLESPOON granular sea salt (natural)
- 3-4 Stem(s) fresh rosemary
- 7-10 Tbsp Flour
- baking paper
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