FINGER STEAKS BY FREDA | Just A Pinch Recipes
I first Enjoyed these in Eastern Oregon at a Dinner House, as these were served during HAPPY HOUR, in their Lounge, Also on their Dinner House Menu, over 40 yrs
Ingredients
- 1 1/2 Lb - sirloin or round steak cut in 3"x3/4" strips
- DIPPING BATTER
- 1 egg - beaten
- 2 Cups - buttermilk
- 2 Tbs - seasoning salt or montreal steak seasoning
- SEASONED FLOUR
- 2 1/2 Cup - flour
- 2 Tsp - garlic powder
- - salt and pepper to taste
- 1 tsp - ceyenne pepper
- FRY OIL
- - canola oil for frying
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