Idaho-Style Finger Steaks - Chefwiz
Have you ever tried Idaho-style finger steaks? If not, you're in for a treat! These delectable bites of tender beef are a beloved dish in Idaho and are sure
Ingredients
- 1 egg substitute
- 2 cups of buttermilk
- 2 tablespoons of grill seasoning (e.g. (, McCormick Montreal Steak Seasoning))
- ½ cup of all-purpose flour
- 1 ½ pounds of boneless beef sirloin steak (, sliced into strips measuring 2 ½ x 1/4 inches)
- 2 ½ cups of all-purpose flour
- 2 teaspoons of garlic powder
- Salt and pepper to taste
- 3 cups of canola oil for deep frying
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