Instant Pot Cowboy Caviar Chowder with Bacon
A Instant Pot Cowboy Caviar Chowder loaded with veggies, bacon, and Southwest-inspired ingredients—ready in minutes for the perfect meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Soup bowl
Ingredients
- 1 lb. bacon, cut into ½” pieces
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups diced red potatoes
- 1 24 oz. jar Paisley Farm Cowboy Caviar
- 1 tsp. Italian seasoning
- ½ tsp. salt, or to taste
- ½ tsp. black pepper, or to taste
- 1 ½ cups half and half
- 4 tbsp. flour
- 2 cups shredded cheese, plus more for garnish (I used 1 cup cheddar and 1 cup pepperjack)
- Thinly sliced green onions for garnish (optional)
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