Instant Pot Cowboy Caviar Chowder with Bacon

Instant Pot Cowboy Caviar Chowder with Bacon

paisleyfarmfoods.com

A Instant Pot Cowboy Caviar Chowder loaded with veggies, bacon, and Southwest-inspired ingredients—ready in minutes for the perfect meal.

View full recipe on paisleyfarmfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Spatula
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate
  • Soup bowl

Ingredients

  • 1 lb. bacon, cut into ½” pieces
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 2 cups diced red potatoes
  • 1 24 oz. jar Paisley Farm Cowboy Caviar
  • 1 tsp. Italian seasoning
  • ½ tsp. salt, or to taste
  • ½ tsp. black pepper, or to taste
  • 1 ½ cups half and half
  • 4 tbsp. flour
  • 2 cups shredded cheese, plus more for garnish (I used 1 cup cheddar and 1 cup pepperjack)
  • Thinly sliced green onions for garnish (optional)

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