Cowboy Caviar and Bacon Stuffed Baked Tomatoes

Name: Cowboy Caviar and Bacon Stuffed Baked Tomatoes
Total time: 30 min
Ingredients: 4 – 5 large tomatoes (ripe but still firm); 6 large slices thick cut bacon; 4 large green onions, sliced; 2 cloves garlic, minced; Juice of one lemon; 1 24 oz. jar Paisley Farm Cowboy Caviar, drained; ¼ cup fresh minced parsley (tightly packed); 2 tbsp. torn fresh basil leaves; 12 oz. marinated small fresh mozzarella balls, cut in half; 2 – 3 tbsp. reserved marinade from the mozzarella; Salt to taste; Black pepper to taste; 1/3 cup panko breadcrumbs (regular breadcrumbs will also work); 1 tbsp. olive oil; 1 tbsp. fresh minced parsley

paisleyfarmfoods.com

Fresh tomatoes stuffed with smoky bacon and zesty Cowboy Caviar for a vibrant, flavor-packed twist on a baked classic.

View full recipe on paisleyfarmfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.

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