Skillet Cowboy Caviar with Bacon

Name: Skillet Cowboy Caviar with Bacon
Total time: 5 min
Ingredients: 6 to 8 slices bacon, chopped small; 1 jalapeno, deseeded and thinly sliced (you can omit or use a mild green chile for less heat); 1 24 oz. jar Paisley Farm Cowboy Caviar, drained; ¼ cup chopped fresh cilantro; Salt to taste; Black pepper to taste; Lime wedges for garnish

paisleyfarmfoods.com

Skillet Cowboy Caviar with Bacon combines crispy bacon, fresh veggies, and zesty flavors for a smoky, savory dip perfect for any occasion.

View full recipe on paisleyfarmfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.

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Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Colander

Ingredients

6 to 8 slices bacon, chopped small
1 jalapeno, deseeded and thinly sliced (you can omit or use a mild green chile for less heat)
1 24 oz. jar Paisley Farm Cowboy Caviar, drained
¼ cup chopped fresh cilantro
Salt to taste
Black pepper to taste
Lime wedges for garnish