Sheet Pan Tomato Basil Gnocchi

Ingredients

• Classic Pesto
• ¼ cup pine nuts
• 4 cups loosely packed fresh basil leaves
• ½ cup finely grated Parmesan cheese
• 3 garlic cloves
• ½ to ¾ cup extra-virgin olive oil
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes
• Gnocchi
• Nonstick cooking spray
• One 16-ounce package uncooked potato gnocchi
• 1½ cups grape tomatoes, some cut in half
• 3 tablespoons extra-virgin olive oil
• ¼ cup Classic Pesto
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Pinch of crushed red pepper flakes, plus extra for serving
• ¼ cup freshly shaved Parmesan cheese, for serving
• Sprinkle of chopped fresh basil, for serving