Easy Zesty Quick Crème Fraiche Dressing with Lemon
Looking to brighten up your salads? This Quick Crème Fraiche Dressing with Lemon is creamy, tangy, and takes just 10 minutes!
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Ingredients
- 1 cup crème fraîche (240 ml)
- 2 tablespoons fresh lemon juice (30 ml)
- 1 teaspoon lemon zest (5 ml)
- 1 tablespoon honey or maple syrup (15 ml)
- Salt, to taste
- Freshly cracked black pepper, to taste
- Fresh herbs (such as dill, chives, or parsley) for garnish (optional)
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