Orzo with Caper Shallot Vinaigrette - mds.CulinaryMedicine.org
This tart and savory Orzo with Caper Shallot Vinaigrette is easy to make and pairs well with broiled fish or some goat cheese.
Ingredients
- 4 quart Water
- 4 ounce Whole Wheat Orzo (or gluten-free orzo)
- 2 Large Shallots, raw (finely diced)
- 1/4 cup Sherry (or dry white wine)
- 1/4 cup White wine vinegar
- 1/8 tsp Salt
- 1/8 tsp, ground Black pepper
- 1 Tbsp, drained Capers
- 1 Tbsp Unsalted butter
- 1 large Green onions (thinly sliced)
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