Roasted Pumpkin Salad Recipe – Healthy & Cozy Fall Salad
Roasted Pumpkin Salad with kale, feta, pomegranate, and walnuts – a healthy, easy, and colorful fall salad perfect for weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsbymr.com.
Ingredients
- 4 cups pumpkin or butternut squash, cut into cubes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 cups chopped kale
- 1/4 cup crumbled feta cheese
- 1/4 cup pomegranate seeds
- 3 tbsp walnuts, chopped
- 2 tbsp mint, chopped
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- salt & pepper to taste
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