Roasted Pumpkin Salad
Roasted Pumpkin Salad with greens, feta, nuts, and a tangy vinaigrette—perfect as a healthy fall lunch or festive side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pumpkin (small, )
- 4 cups mixed greens
- 1/4 cup pumpkin seeds
- 1/4 cup feta cheese (crumbled)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt
- pepper
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