Classic Louisville Hot Brown Sandwich
This lavish Louisville original is one of the world's great hangover helpers.
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Cooking tools:
- Serving platter
- Bread knife
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Oven
- Stove
- Toaster
- Plate
Ingredients
- 2 tbsp. heavy cream
- 4 tbsp. (2 oz.) unsalted butter
- 1⁄4 cup all-purpose flour
- 1 3⁄4 cups whole milk, warmed
- 3 tbsp. freshly grated parmigiano-reggiano
- 1 large egg
- Salt
- Freshly ground white pepper
- 8 thick slices white bread, crusts trimmed, bread toasted and halved diagonally into triangles
- 1 lb. sliced roast turkey breast
- 1⁄4 cup freshly grated parmigiano-reggiano
- 1 cup cherry tomatoes, halved
- 8 slices cooked bacon
- Leaves from ½ small bunch parsley, chopped
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