How Lousville's Hot Brown became the centurion sandwich
In 1926, Louisville invented the Hot Brown: a bubbling, prohibition-era sandwich that became a city icon and one of America’s guiltiest pleasures
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Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Toaster
Ingredients
- 60 ml whole butter
- 60 g all-purpose flour
- 230 ml heavy cream
- 230 ml whole milk
- ½ cup of Pecorino Romano cheese, plus 1 tablespoon for garnish
- Pinch of ground nutmeg
- Salt
- pepper
- 400 g sliced roasted turkey breast â slice thick
- 4 slices of Texas toast (crust trimmed)
- 4 slices of crispy bacon
- 2 Roma tomatoes, sliced in half
- Parmesan cheese
- Paprika and parsley for garnish.
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