Spring Salmon Salad Sandwiches - Pepperidge Farm

Ingredients

• 2 tablespoons reduced fat sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons lemon juice
• 1 tablespoon chopped fresh fresh dill weed or 1 teaspoon dried dill weed, crushed
• 1 can (6 ounces) canned chunk salmon packed in water, drained
• 1/4 teaspoon Freshly ground black pepper
• 2 Red leaf lettuce leaves
• 4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
• 12 thin cucumber slices