Moong Dal chilla with stuffing is even more tasty and healthy - PotsandPans India
A delicious yet healthy snack option loaded with vegetables made by chef Sonali Mishra. This crispy stuffed moong dal chilla recipe will leave you wanting even more.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- 1 cup moong dal (split yellow lentils)
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon baking soda
- Ghee or oil for cooking
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped capsicum
- 100g finely grated paneer
- 1/4 teaspoon salt
- chopped garlic
- 1/4 teaspoon red chili powder
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