Moong Dal Chilla with Fresh Veggies and Bold Spices - ioanacooks
Loaded moong dal chilla tossed with bell peppers and carrots in a spicy mix—grab this tasty protein boost in just over half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1 cup split yellow moong dal, soaked and rinsed
- Chopped coriander for the final touch
- 1-2 green chilies, diced small
- 1/4 cup grated carrots
- 1/4 cup bell pepper, finely chopped
- 1/4 cup onion, cut up fine
- Salt as you like
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon cumin seeds
- A splash of water if needed (about 1/4 cup)
- Ghee or oil for frying in the pan
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