Whole-Wheat Blueberry Muffins
These aren't your everyday, run-of-the-mill muffins. The key ingredient is whole-wheat pastry flour, which ups the good-for-you factor and keeps them fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 cups whole-wheat pastry flour
- ½ cup oats
- 1 tablespoon baking powder
- ½ cup sugar
- ½ teaspoon salt
- Pinch of cinnamon
- ¼ cup butter, melted and cooled slightly
- 1¼ cups buttermilk
- 1 teaspoon vanilla
- 1 egg, lightly beaten
- 1½ cups blueberries
- Turbinado sugar, as needed, for garnish
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