Grouper Club | Paula Deen

Ingredients

• 1/4 cup mayonnaise
• 1/2 large ripe peeled and seed removed Avocado
• 3 medium-thick slices lightly toasted white bread
• 2 tablespoons Butter
• 2 tablespoons Olive oil
• 1 (6 oz) or other thick fish fillet grouper fillet
• 1/2 juiced lemon
• 4 slices cooked until crisp thick bacon
• 2 large slices tomato
• bean sprouts
• paprika