Stuffed Cabbage or Sarma, a Croatian recipe on the Worldwide Gourmet

Ingredients

• - 2 pickled cabbages
• - 450 g (1 lb.) ground beef
• - 450 g (1 lb.) ground ham
• - 450 g (1 lb.) smoked pork hock
• - 60 ml (1/4 cup) smoked bacon, in small pieces
• - 250 ml (1 cup) uncooked rice
• - 1 onion, minced
• - 2 tsp. paprika
• - 2 tbsp. flour
• - 1 egg
• - 2 tbsp. oil
• - Salt and pepper