JACKFRUIT TACOS | Trejo's Tacos | Umami

Ingredients

• 2 9.9-ounce cans jackfruit (about 2 cups)
• 1½ cups Carne Asada marinade (this page)
• Kosher salt
• Freshly ground black pepper
• 12 6-inch corn tortillas
• 1 cup shredded red cabbage
• 1 tablespoon Salsa Verde (this page; or use store-bought)
• ¼ cup Avocado Crema (this page)
• 1½ cups Pico de Gallo (this page; or use store-bought)