CLASSIC FISH TACOS | Trejo's Tacos | Umami

Ingredients

• 1½ pounds fresh cod, cut into 3-inch pieces
• Kosher salt
• Freshly ground black pepper
• 4 tablespoons pure olive oil
• 1 lime, halved
• 1 cup shredded red or green cabbage
• ¼ cup Cumin Crema (this page)
• ¼ cup chopped fresh cilantro
• 8 6-inch corn tortillas
• ¼ cup Pico de Gallo (this page)