JACKFRUIT TACOS | Trejo's Tacos
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Cooking tools:
- Saucepan
- Stove
- Oven
- Aluminum foil
- Paper towel
- Mixing bowl
- Spoon
Ingredients
- 2 9.9-ounce cans jackfruit (about 2 cups)
- 1½ cups Carne Asada marinade (this page)
- Kosher salt
- Freshly ground black pepper
- 12 6-inch corn tortillas
- 1 cup shredded red cabbage
- 1 tablespoon Salsa Verde (this page; or use store-bought)
- ¼ cup Avocado Crema (this page)
- 1½ cups Pico de Gallo (this page; or use store-bought)
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