CLASSIC FISH TACOS | Trejo's Tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Spatula
- Plate
- Mixing bowl
- Measuring spoon
- Oven
- Aluminum foil
Ingredients
- 1½ pounds fresh cod, cut into 3-inch pieces
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons pure olive oil
- 1 lime, halved
- 1 cup shredded red or green cabbage
- ¼ cup Cumin Crema (this page)
- ¼ cup chopped fresh cilantro
- 8 6-inch corn tortillas
- ¼ cup Pico de Gallo (this page)
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