Rack of Lamb – The Spice Way - Nature with Benefits
Ingredients: 2 racks of lamb (about 1 1/2 pounds each), frenched 2 teaspoons paprika powder 2 teaspoons garlic powder 1 teaspoon black pepper 1/4 teaspoon cayen
Ingredients
- 2 racks of lamb (about 1 1/2 pounds each), frenched
- 2 teaspoons paprika powder
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
- 2 tablespoons olive oil
