Easy No-Bake Easter Jello-O Pie Recipe
This colorful, layered Easter Jello-O pie combines creamy whipped Jello mixtures in a buttery graham cracker crust. A simple, no-bake spring dessert ready in just 15 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Microwave
- Freezer
- Refrigerator
- Measuring cup
- Whisk
- Spoon
- Measuring spoon
- Spatula
- Kitchen scale
- Plate
- Serving platter
Ingredients
- ½ package Pink Starburst Jell-O (a little under 2 ounces)
- 1½ ounces Blue Jell-O (½ Package)
- 1½ ounces Yellow Jell-O (½ Package)
- 1½ ounces Purple Jell-O (½ Package)
- 16 ounces Whipped Cream, divided
- 3 cups Boiling Water
- 1⅓ cup Cold Water, divided
- Yellow Food Dye (optional)
- Pink Food Dye (optional)
- 2½ cups Graham Cracker Crumbs
- 12 tbsp Butter (1 ½ sticks)
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