Colorful Easter No Bake Jello Pie Recipe

Name: Colorful Easter No Bake Jello Pie Recipe
Total time: 30 min
Ingredients: 1 pre-made 9-inch graham cracker crust (or make your own if you're feeling fancy); 8 ounces cream cheese, softened (leave it out for about 30 minutes); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 small boxes (3 ounces each) of jello in different colors (like strawberry, lime, or berry blue); 2 cups boiling water (1 cup for each jello flavor); 2 cups cold water (1 cup for each jello flavor); 8 ounces whipped topping, thawed (like Cool Whip); Easter candy or sprinkles for decorating (jelly beans, pastel M&Ms, or whatever makes you happy)

kitchenscroll.com

Make this easy, festive Easter No Bake Jello Pie with layers of colorful jello, cream cheese, and whipped topping on a graham cracker crust. Perfect for spring gatherings!

View full recipe on kitchenscroll.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

Share this recipe:

Cooking tools:

Pie dish
Refrigerator
Hand mixer
Offset spatula
Mixing bowl
Spoon
Measuring cup
Cake stand
Glass
Mason jar

Ingredients

1 pre-made 9-inch graham cracker crust (or make your own if you're feeling fancy)
8 ounces cream cheese, softened (leave it out for about 30 minutes)
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 small boxes (3 ounces each) of jello in different colors (like strawberry, lime, or berry blue)
2 cups boiling water (1 cup for each jello flavor)
2 cups cold water (1 cup for each jello flavor)
8 ounces whipped topping, thawed (like Cool Whip)
Easter candy or sprinkles for decorating (jelly beans, pastel M&Ms, or whatever makes you happy)