Easter No Bake Jello Pie – A Festive Delight
Enjoy a vibrant, creamy Easter No Bake Jello Pie with fruity layers, a graham cracker crust, and whipped topping. Perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Offset spatula
- Chef's knife
- Pie dish
- Kettle
- Whisk
- Stove
Ingredients
- 1 pre-made 9-inch graham cracker crust
- 8 ounces softened cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup cold water
- 2 small boxes (3 ounces each) Jello, assorted flavors (e.g., lemon, lime, raspberry, or strawberry)
- 8 ounces whipped topping, thawed
- Optional Easter candies or sprinkles for decoration
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